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Homemade Maple Gingerbread Almond Butter. - How Sweet Eats

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1 cup

raw, unsalted whole almonds

1 1/2 tsp

maple syrup

2 tsp

molasses

3/4

– 1 teaspoon ground ginger

1/2 tsp

cinnamon

each: salt, ground cloves, nutmeg

if needed: 1/2-1 teaspoon of canola (or flavorless) oil