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A Healthier Pumpkin Cupcake. - How Sweet Eats

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter

1 3/4 cups

whole wheat pastry flour

2 tsp

baking powder

1/4 tsp

baking soda

1/3 cup

brown sugar

1

egg

1/2 cup

pumpkin

1

large banana, mashed (about 2/3 cup)

1 tsp

vanilla

1/4 cup

milk

1 tsp

pumpkin pie spice

1/4 tsp

cinnamon

1/4 tsp

nutmeg