INGREDIENTS
4
Serves about
1
onion
3 cloves
garlic
1 cup
dry brown lentils
15 oz
can petite diced tomatoes
15 oz
can black beans (or pinto, kidney)
1 cup
corn (I use frozen)
4 cups
vegetable broth
3 tbsp
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taco seasoning
Optional toppings: cilantro, fresh tomato, avocado, tortilla strips, dairy-free cheese, green onion, hot sauce