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Lentil Taco Soup

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

4

Serves about

1

onion

3 cloves

garlic

1 cup

dry brown lentils

15 oz

can petite diced tomatoes

15 oz

can black beans (or pinto, kidney)

1 cup

corn (I use frozen)

4 cups

vegetable broth

3 tbsp

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taco seasoning

Optional toppings: cilantro, fresh tomato, avocado, tortilla strips, dairy-free cheese, green onion, hot sauce