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Pumpkin Pecan Baked Brie

Cathy Trochelman
  • 30 minutes
  • Serves

INGREDIENTS

1

sheet puff pastry dough

1

round brie cheese

1/2 cup

pumpkin butter (I used my Homemade Pumpkin Butter)

1/4 cup

pecans

1

egg

1 tbsp

water