Roasted Summertime Chickpea Salad

INGREDIENTS

1 pint

grape tomatoes, halved

poblano pepper, chopped

1/2

red onion, chopped

ears of fresh corn, corn cut from the cob

garlic cloves, minced

1/2 tsp

salt

1/2 tsp

pepper

4 tbsp

olive oil

2 15 ounce cans

of chickpeas, drained and rinsed

4 oz

gorgonzola cheese, crumbled

avocado, chopped

3 tbsp

freshly chopped basil

3 tbsp

freshly chopped cilantro

2 tbsp

freshly chopped parsley

1 tbsp

freshly chopped mint

2 tsp

red wine vinegar

2 tsp

honey