Bean Tostadas

What is it about tostadas? Is it me or are they just so GOOD. Instead of buying pre-made hard tostada shells, I use corn tortillas and bake them in the oven to crisp up a little. It'll taste like it came straight out of a Mexican restaurant. Ole!

Corn tortillas

can refried beans

cumin

Shredded dairy-free cheese

Tomatoes, diced

Romaine lettuce, chopped

Additional toppings of choice

:

salsa, guacamole, onion, olives, cilantro