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Smoky Chipotle Black Bean Quinoa Chili

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

4

Serves about

1

onion

3 cloves

garlic

2 15 ounce cans

black beans

28 oz

can crushed tomatoes

2 1/2 cups

vegetables broth

1/2 cup

white quinoa, uncooked

1

chipotle chiles in adobo sauce (*see notes below)

2 tsp

adobo sauce, more as desired

2 1/2 tsp

chili powder

2 tsp

cumin

Salt

Optional additions: smoked paprika, bell pepper, sweet corn

Optional toppings: avocado, green onion, cilantro, dairy-free cheese/sour cream