INGREDIENTS
4
Serves about
1
onion
3 cloves
garlic
2 15 ounce cans
black beans
28 oz
can crushed tomatoes
2 1/2 cups
vegetables broth
1/2 cup
white quinoa, uncooked
1
chipotle chiles in adobo sauce (*see notes below)
2 tsp
adobo sauce, more as desired
2 1/2 tsp
chili powder
2 tsp
cumin
Salt
Optional additions: smoked paprika, bell pepper, sweet corn
Optional toppings: avocado, green onion, cilantro, dairy-free cheese/sour cream