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Coconut Shrimp Soup

Gimme Some Oven
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1 tbsp

vegetable oil

1 tbsp

grated fresh ginger (or 1 tsp. ground ginger)

3 cloves

garlic, minced

1/4

to 1/2 teaspoon red-pepper flakes

1 lb

(6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced

1 can

coconut milk

1 tbsp

cornstarch

4 oz

angel-hair pasta

1 1/2 lb

large shrimp, peeled, deveined, and tails removed

1/4 cup

freshly squeezed lime juice

Coarse salt

4

scallions, thinly sliced

1/2

bunch cilantro, chopped