INGREDIENTS
1 tbsp
vegetable oil
1 tbsp
grated fresh ginger (or 1 tsp. ground ginger)
3 cloves
garlic, minced
1/4
to 1/2 teaspoon red-pepper flakes
1 lb
(6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced
1 can
coconut milk
1 tbsp
cornstarch
4 oz
angel-hair pasta
1 1/2 lb
large shrimp, peeled, deveined, and tails removed
1/4 cup
freshly squeezed lime juice
Coarse salt
4
scallions, thinly sliced
1/2
bunch cilantro, chopped