INGREDIENTS
12
cherry tomatoes
4 oz
Mozzarella cheese (do not use fresh)
4
slices rustic bread (i.e. Italian)
1 tbsp
olive oil
1 cup
packed basil leaves
1/4 cup
toasted pine nuts
1/4 cup
romano cheese
1
large garlic clove, minced
1/4 cup
olive oil
salt and pepper to taste if desired