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Lobster Mac and Cheese

Ina Garten
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Lobster meat, cooked

1 lb

Cavatappi or elbow macaroni

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1

Kosher salt

1/2 tsp

Nutmeg

1

Vegetable oil

5

slices 1 1/2 cups fresh white bread crumbs, fresh

8 tbsp

Butter, unsalted

8 oz

Cheddar, sharp grated

12 oz

Gruyere cheese, grated

1 qt

Milk