INGREDIENTS
1/4 tsp
Ginger, ground
1 1/4 cups
Pumpkin, canned
1
Egg
1
Egg yolk
1/3 cup
Evaporated milk
1 1/4 cups
Quick oats
1 1/4 cups
All-purpose flour
1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt
1 1/2 tsp
Vanilla
3/4 cup
Butter, unsalted