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Baked Chicken Breasts with Lemon & Veggies

eatwell101
  • minutes
  • Serves

INGREDIENTS

3

 chicken breasts

1/2 lb

red potatoes, quartered

1

small bunch asparagus, trimmed

Kosher salt, freshly ground pepper

1 tsp

sugar (or honey)

1/4 cup

olive oil

1

lemon: zest finely grated + 2 tablespoons fresh juice + lemon slices

2

 garlic cloves, finely minced or grated

1 tbsp

Dijon mustard

1

teaspoon Italian seasoning

1/4

 teaspoon ground cumin

Fresh cilantro with tender stems, finely chopped