Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 cups
cauliflower florets
2 tbsp
canola oil
1 tbsp
corn starch
1 tbsp
low sodium soy sauce (or coconut amino for paleo and gluten-free)
4
to 6 seeded and stemmed dried red chilies
Chopped spring onion, toasted sesame seeds, for garnish