INGREDIENTS
2 lb
to 1.5kg) beef short ribs
1 tbsp
oil
1
large yellow or white onion, sliced
6
garlic cloves, chopped roughly
1 can
crushed tomatoes
1 qt
beef stock or 1 quart water with a bouillon cube
1 cup
peanut butter
1
celery stalk
1 tsp
cayenne chili pepper, or to taste
Salt and fresh cracked black pepper
1
whole Habanero or Scotch-Bonnet chili pepper (optional)