INGREDIENTS
2
cups shredded zucchini
2
cups shredded carrots
2
cloves garlic, grated
2/3
cup all-purpose flour
1/3 cup
grated parmesan
2
eggs, lightly beaten
1/3
cup sliced scallions (green and white parts)
2
tablespoons olive oil
Sour cream or greek yogurt, for serving