INGREDIENTS
8 oz
dried rotini or fusilli pasta
1 lb
Italian Sausage
1/2
medium onion, thinly sliced
1 tbsp
garlic powder (or 3 garlic cloves, minced)
1
– 225g) can ground tomato
1 tsp
Italian seasoning
Salt and fresh cracked black pepper
4
medium Roma fresh tomatoes, diced (or 1 small can petite diced tomatoes)
1/2 cup
cream cheese
1 cup
chicken broth
2 cups
heavy cream
1/4 cup
parmesan cheese
Fresh chopped parsley, for garnish