Cowboy Butter Dipping Sauce

INGREDIENTS

4 tbsp

butter, melted (grass-fed butter is best for this recipe)

Juice and zest of half a lemon

4 cloves

garlic, minced

1 tbsp

Dijon mustard

cayenne pepper

1/4 tsp

paprika

2 tbsp

fresh chopped parsley

1 tbsp

freshly chopped chives

2 tsp

minced thyme

1/4

teaspoon crushed red pepper flakes

Salt and freshly ground black pepper