INGREDIENTS
1 lb
Italian sausage meat
1/2 lb
ground beef
1 cup
grated Parmesan, divided
1 tbsp
Italian seasoning
Salt and fresh cracked black pepper
1 can
crushed tomatoes
1/2 cup
beef or vegetable stock
1/2 tsp
Cayenne pepper, optional
1 tsp
garlic powder
1 tsp
onion powder
Fresh chopped parsley