INGREDIENTS
2 tbsp
olive oil
3
zucchini, spiralized or julienned
Red pepper flakes
Paprika
Salt and fresh cracked black pepper
1
small onion, finely chopped
4
garlic cloves, minced
2
cup canned crushed tomatoes
1/4 cup
water
1/2
vegetable bouillon cube
1/4
teaspoon fresh thyme
1/2 cup
heavy cream
Grated parmesan