Slow Cooker Honey-Garlic BBQ Pork Tenderloin

INGREDIENTS

pork tenderloins (approx. 2 lbs – 1kg)

1 1/2 cups

honey

3/4 cup

reduced-sodium soy sauce

3/4 cup

all-natural ketchup

5 cloves

garlic, minced

1 tbsp

mustard

1/4 tsp

crushed red pepper flakes

tablespoon white vinegar (optional)

2 tbsp

olive oil

Kosher salt and fresh cracked pepper

Sliced parsley, for garnish (optional)