Pan Seared Salmon with Sun-Dried Tomato Cream Sauce

salmon fillets, with or without skin

large garlic cloves, minced

yellow onion, minced

small jar (3-4 oz) sun-dried tomatoes in oil, drained and sliced (reserve 2 tablespoons oil for the recipe)

paprika

half and half (or mix half milk – half cream for a lighter cream)

dried basil (or Italian seasoning)

crushed red pepper flakes

(125ml) vegetable stock (1 crumbled bouillon cube with 1/2 cup water)

Salt and fresh cracked pepper,