Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
center cut boneless pork loin (or two 1 lb. pork tenderloins)
Kosher salt and freshly ground black pepper
1 tsp
smoked paprika
1/2 tsp
crushed red chili pepper flakes
1 tsp
dried thyme
4 cloves
garlic, peeled and minced
2
shallots, chopped
1/4 cup
olive or vegetable oil
1/4 cup
white wine (plus a bit more to deglaze pan)
1/2 cup
chicken broth or stock
1/2 cup
heavy cream
1 tbsp
cornstarch (optional)
3
fresh sage leaves (1 for cooking, 2 for garnish)