Chicken and Bacon Spinach in Tomato Mozzarella Cream Sauce

chicken breasts

paprika

 teaspoon Italian seasoning (thyme, oregano, basil – combined)

strips of bacon

 garlic cloves, minced

tablespoons butter or olive oil

 medium tomatoes, diced

fresh spinach

crushed red pepper flakes

chicken stock

(240ml) half and half (half cream mixed with half milk, for a lighter cream)

mozzarella, shredded

Salt and pepper