INGREDIENTS
1/4 cup
basil
1/4 cup
sun-dried tomatoes in oil
15 oz
can garbanzo beans (chickpeas)
1/4 cup
tahini
1/4 cup
lemon juice
1 clove
garlic (minced)
Salt
16
pieces basil or 8 pieces of lettuce ((or both))
16
tomato slices
16
slices toasted gluten free bread or 4 tortillas