INGREDIENTS
2 cups
Chicken breast, cooked and shredded
2
bags Cauliflower florets, frozen
1 tbsp
Cilantro, fresh
1 4 ounce can
Green chilies
2/3 cup
Salsa verde
1
Salt and pepper
1 4 ounce package
Cream cheese
1 cup
Mexican blend cheese
1/4 cup
Sour cream