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Low Carb Chicken Enchilada Casserole

Tone and Tighten
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken breast, cooked and shredded

2

bags Cauliflower florets, frozen

1 tbsp

Cilantro, fresh

1 4 ounce can

Green chilies

2/3 cup

Salsa verde

1

Salt and pepper

1 4 ounce package

Cream cheese

1 cup

Mexican blend cheese

1/4 cup

Sour cream

1 person Recommend This Recipe