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Whole Wheat Blueberry Muffin Bread

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

whole wheat pastry flour

1 cup

all-purpose flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

salt

2

large eggs

2/3 cup

brown sugar

1/4 cup

granulated sugar

2 tsp

vanilla extract

2/3 cup

milk

1/2 cup

butter, melted and cooled

1 1/2 cups

fresh blueberries, tossed in a spoonful of cornstarch

streusel

1/2 cup

loosely packed brown sugar

1/2 cup

all-purpose flour

1/4 tsp

cinnamon

salt

1/4 cup

unsalted butter, softened

1 tbsp

milk