INGREDIENTS
2 1/2 cups
whole wheat pastry flour
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt
2
large eggs
2/3 cup
brown sugar
1/4 cup
granulated sugar
2 tsp
vanilla extract
2/3 cup
milk
1/2 cup
butter, melted and cooled
1 1/2 cups
fresh blueberries, tossed in a spoonful of cornstarch
streusel
1/2 cup
loosely packed brown sugar
1/2 cup
all-purpose flour
1/4 tsp
cinnamon
salt
1/4 cup
unsalted butter, softened
1 tbsp
milk