INGREDIENTS
1 1/2 cups
Makes about
2
medium carrots (about 1 1/3 cups chopped)
1/4 cup
white onion
1
-inch piece ginger (or about 1 Tbsp. grated)
1 1/2 tbsp
tamari or soy sauce
1 1/2 tbsp
rice vinegar (or white vinegar)
1 tbsp
tahini
1 tbsp
maple syrup
1 tbsp
miso, I use white
1/3 cup
water