INGREDIENTS
1 lb
Ground turkey
5
Hoagie or hot dog buns, gluten-free or regular
4
Garlic cloves
1/4
Onion, small
1
Zucchini, small
1
Egg white
1 cup
Marinara sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Rice chex or panko bread crumbs, gluten-free
5 oz
Mozzarella cheese, fresh