INGREDIENTS
2 tsp
Chilli flakes, red
1 tsp
Garlic
1 tsp
Ginger
1
small bunch Spring onions/green onions
1
block Tofu, firm
3 tbsp
Honey
1 tsp
Soya sauce
1/4 cup
Cornflour / corn starch
1 pinch
Salt
2 tbsp
Sesame seeds, white
1/2 cup
Oil
2 tsp
Sesame oil
1 tsp
Vinegar