INGREDIENTS
2
top sirloin steaks, patted dry
2
lbs (1kg) mixed baby potatoes (we used red and yellow)
2 tbsp
olive oil
Salt and freshly ground black pepper,
1 tbsp
garlic powder (or dried minced garlic)
1 tsp
Italian seasoning
1 tsp
paprika
1 tsp
cayenne pepper powder
1 tsp
crushed chili pepper flakes
1/2 cup
freshly grated Parmesan, for garnish
2 tbsp
chopped parsley leaves, for garnish