INGREDIENTS
2
boneless, skinless, chicken breasts, halved horizontally to make 4 fillets
3 tsp
Italian seasoning (dried oregano, basil, rosemary, and thyme)
Salt and fresh cracked pepper
3
tablespoons olive oil, divided
4
tomatoes, seeded and finely diced
2 tbsp
minced onion
1 tsp
minced garlic
3 tbsp
toasted pine nuts
Shredded fresh basil
1/2 cup
balsamic vinegar + 1 tablespoon sugar (optional)