Asian Noodle Salad with the Best Ever Ginger Vinaigrette

INGREDIENTS

6 oz

dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, or linguini)

carrots, shredded or julienned

cucumber, sliced

1/2

medium red onion, sliced

red bell pepper, finely sliced

1/2

bunch cilantro, chopped (or parsley)

1/3 cup

olive oil

3 tbsp

apple cider vinegar

1 tbsp

toasted sesame oil

Zest + juice of 1/2 orange

1 tsp

freshly grated ginger

1/4 tsp

garlic powder, optional

1/2 tsp

salt

1/2 tsp

black sesame seeds, optional