INGREDIENTS
1
salmon fillet, cut in 3 or 4 chunks
4
zucchini spiralized
3 tbsp
butter, divided
3
– 4 clove garlic, minced
1 cup
fresh chopped parsley, divided
Juice of 1/2 lemon
1/2 tsp
red crushed chili pepper flakes, optional
1 tbsp
hot sauce of your choice (we used Sriracha)
Fresh chopped scallion, for garnish