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Baja Chicken Soup

Tiffany, Creme de la Crumb
  • 495 minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

chicken stock

1

large anaheim pepper, seeded and diced

3/4 cup

white onion, diced

juice of 1 lime (about 1½-2 tablespoons)

5 tsp

minced garlic

1 tbsp

chili powder

1/2 tsp

cayenne pepper

1/2 tsp

cumin

1

large boneless, skinless chicken breast

1 can

black beans, drained and rinsed

1 can

(or 1½ cups frozen) sweet corn

2

medium avocados, diced or chopped into 1 inch pieces

1

large roma tomato, diced

1/2 cup

cilantro leaves, roughly chopped