Buttery Garlic Herb Chicken and Lemon Parmesan Cauliflower Rice

INGREDIENTS

1 1/2 lb

boneless skinless chicken thighs, or breasts

2 tbsp

butter

1 tsp

chopped fresh thyme, 1 teaspoon fresh chopped oregano, 1 teaspoon fresh chopped rosemary

14 oz

cauliflower rice (1 medium head)

medium onion, chopped

garlic cloves, minced

1/4 cup

chicken broth

1 tbsp

hot sauce (we used Sriracha)

1/2 cup

grated parmesan

1/2 cup

fresh chopped parsley

Juice of 1/2 lemon, plus zest, and lemon slices for garnish