INGREDIENTS
1
egg, slightly beaten
1 tsp
vanilla extract
1/2 cup
coconut oil, melted and cooled
1/4 cup
coconut sugar or sweetener of choice (we used Swerve)
3/4 cup
coconut flour
1/4 cup
almond flour
1/2 cup
sugar-free chocolate chips
1/2 tsp
baking soda