INGREDIENTS
2 lb
large raw shrimp, peeled and deveined
1/4 cup
extra virgin olive oil
4 cloves
garlic, minced
1
whole lemon, juice and zest
1 tbsp
dijon mustard
1 tbsp
honey
5 tbsp
chopped fresh cilantro
2
zucchinis, diced
2
large tomatoes, diced
Crushed chili pepper flakes (optional)
2 tbsp
unsalted butter cut into pats
Salt and fresh cracked pepper