INGREDIENTS
1 1/2 lb
mixed heirloom tomatoes, diced, about
1
large English cucumber, peeled, halved, and thinly sliced
5
large basil leaves, thinly sliced
3 tbsp
olive oil
1 1/2 tbsp
balsamic vinegar
1
teaspoon honey
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper