Portobello Mushrooms Stuffed with Garlic Herb Butter

INGREDIENTS

portobello mushrooms, stem removed, washed and dried with a paper towel

1 cup

breadcrumbs or panko

1/2 cup

butter

4 cloves

garlic, finely minced

3/4

teaspoon dried oregano

scallion, finely chopped

1/2 cup

fresh parsley, finely chopped (or more, to taste)

Coarse salt and fresh cracked pepper

1 handful

grappe or cherry tomatoes, halved