Sheet Pan Garlic Butter Chicken and Asparagus

to 8 bone-in, skin-on chicken thighs

to 2 bunches asparagus, trimmed

unsalted butter, melted

lemon juice

 cloves garlic, minced

honey

coffeespoon Italian herbs (dried oregano, thyme, rosemary, basil)

Kosher salt and freshly ground black pepper,

Slices of lemon, for garnish

Fresh parsley, chopped