INGREDIENTS
1
pkg Udi's gluten-free hot dog buns
3
large cloves Garlic
8 oz
Mushrooms
1/2
Onion, medium
1 15 ounce can
Pinto beans
1 1/2 cups
Marinara sauce
1
Black pepper, Freshly ground
1 tbsp
Italian seasoning
2 tbsp
Nutritional yeast
3/4 tsp
Salt
1 tbsp
Flaxseed, ground
1/2 cup
Walnuts
3/4 cup
Italian-style breadcrumbs