INGREDIENTS
8
oz (220g) rotini pasta
1
lb (450g) cooked chicken, shredded
4
strips bacon, diced
1 cup
cherry or grape tomatoes, halved
2 cups
fresh baby spinach, rinsed
1/2
small red onion, sliced
1/4 cup
chopped scallion
1
small of cream of chicken soup
1 cup
sour cream or half and half
1/2 cup
cream cheese, softened
1/4 cup
chicken stock (or 1 small bouillon cube + 1/4 cup water)
1/2
cup shredded Parmesan cheese
1 tsp
garlic powder (or fresh grated garlic)
1/2
cup shredded Cheddar