INGREDIENTS
2 cups
chopped rhubarb, 1/4-inch slices (about 5 large stalks)
1 15 ounce can
tomato sauce
3/4 cup
chopped onion
2 tsp
minced garlic
1/2 cup
apple cider vinegar
1/3 cup
honey
1/4 cup
tomato paste
1
teaspoon smoked paprika
1/2
teaspoon freshly-ground black pepper
1/2
teaspoon salt
Cayenne powder for extra heat (optional)