INGREDIENTS
2
boneless, skinless chicken breasts, cut in cubes
1
onion, chopped
3
garlic cloves, minced
1
small knob fresh ginger, minced
1
+1 tablespoon olive oil
1
coffee spoon Cajun seasoning
1 1/4 cups
chicken broth (or 1 bouilon cube + water)
1 cup
heavy cream (or coconut milk)
2 cups
spinach, rinsed and chopped