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Soupe au Pistou

agardenforthehouse.com
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Basil, leaves

2 cups

Cannellini beans, canned

3

Carrots, fat

2

Fennel, medium bulbs

4

fat cloves Garlic

1/2 lb

Green beans

2

Large or 3 medium leeks

1

Potato, large

2

Zucchini, medium

1 pinch

Salt

1

Seasonings

7 tbsp

Olive oil

1

Croutons, Small

1 cup

Parmesan

6 cups

Water