INGREDIENTS
2 cups
Basil, leaves
2 cups
Cannellini beans, canned
3
Carrots, fat
2
Fennel, medium bulbs
4
fat cloves Garlic
1/2 lb
Green beans
2
Large or 3 medium leeks
1
Potato, large
2
Zucchini, medium
1 pinch
Salt
1
Seasonings
7 tbsp
Olive oil
1
Croutons, Small
1 cup
Parmesan
6 cups
Water