INGREDIENTS
1 pint
fresh strawberries
1 cup
ricotta (or any cream cheese)
2 tbsp
finely chopped basil leaves
1 tbsp
finely chopped chives
1
French baguette or similar artisan country bread, cut in ½ inch thick slices (8-10 slices)
2
tablespoons balsamic vinegar (I used MiaBella – you can buy it on Amazon here)
1/4 cup
honey
Salt and pepper