INGREDIENTS
1 lb
medium shrimp, peeled and deveined (keep the tail on if ou want)
1 lb
(3 medium-sized) zucchini, julienned or spiralized
1
medium onion, minced
3 cloves
garlic, minced
1 tbsp
low sodium soy sauce
1 tbsp
toasted sesame seeds
2 tbsp
low sodium teriyaki sauce
2 tbsp
vegetable oil
Kosher salt and freshly ground black pepper,