INGREDIENTS
16 oz
sour cream
1 can
cream of chicken soup
2 cups
rotisserie chicken, chopped
3/4 cup
frozen bell pepper & onion mix
1
ranch dressing mix
1/4 cup
real bacon bit pieces (I use Oscar Meyer)
2 cups
shredded cheddar cheese
1 lb
frozen tater tots
garnish: green onions, chopped