INGREDIENTS
1 tbsp
oil
1 lb
ground beef
1 cup
onion, chopped
2 1/2 cups
elbow macaroni, uncooked
2 1/2 cups
reduced sodium chicken broth
1 15 ounce can
tomato sauce
1 tbsp
Worcestershire sauce
1 tbsp
dry mustard
1/2 tbsp
mrs. dash seasoning
salt and pepper, to your liking
3/4 cup
shredded American cheese
1/2 cup
dill pickles, chopped
Garnish: 1 roma tomato, chopped, green onions & red chili pepper flakes