Vegan Italian Chopped Salad with Zesty Vinaigrette

INGREDIENTS

Makes about 4 servings (or 8 as a side)

large head romaine

15 oz

can garbanzo beans

1 cup

artichoke hearts (about 8 hearts)

1 cup

roasted red pepper (about 2 large peppers)

medium carrot

1/2

small red onion

1/2 cup

pitted kalamata olives

Other additions: tomatoes,

cucumber,

vegan provolone, pepperoncini

{For the oil-free Bold & Zesty Italian Vinaigrette}

1/3 cup

red wine vinegar

3 tbsp

vegetable broth or water

1 clove

garlic, finely minced

1 tbsp

dijon mustard

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/8 tsp

salt